Restaurant design hotel interior design firm owner, Jeff Cahill, of Cahill Studio in Tinton Falls, first and foremost, is a "restaurant brander." What all his clients have in common, he told redbankgreen, is an exacting attention to atmospheric details that he believes make or break the business. Those are the ones that are opened and closed within a year, and they're the reason the industry has a 50-percent failure rate.
Our firm has an over 90-percent success rate. At Char, the details include a glittering waterwall that creates the illusion of pencil-thin jets of water falling without a splash; giant puck-shaped lamps that appear to float in space; ample use of hot orange lighting; and a bar with a pair of floor-to-ceiling windows that dial up the sense of urbanity both inside and out, typical of brilliant restaurant design hotel interior design qualities.
All of it, from the real flickering-flame accents to the buff orange waveform awning out front, came from Cahill's head and had to be custom-made.
Our firm has an over 90-percent success rate. At Char, the details include a glittering waterwall that creates the illusion of pencil-thin jets of water falling without a splash; giant puck-shaped lamps that appear to float in space; ample use of hot orange lighting; and a bar with a pair of floor-to-ceiling windows that dial up the sense of urbanity both inside and out, typical of brilliant restaurant design hotel interior design qualities.
All of it, from the real flickering-flame accents to the buff orange waveform awning out front, came from Cahill's head and had to be custom-made.
Reviews
Be the first to review Cahill Studio.
Write a Review
